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Roundtable

Dinner for food and beverage businesses

Special Interest Group

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Join us for the next event in a series of dinners designed for members in the retail and consumer space, this time specifically for members within the Food and Drink industry.


Together we will explore the key challenges of running a B2C business in 2018. From technological innovation and the development of new platforms, to the changing behaviour of your consumers, to the increasingly busy marketplace. 

During this dinner, we will be discussing current supply chain, manufacturing and logistical challenges and opportunities, as well as those on the horizon. From skills shortages and new technologies, automation and innovation, environmental and health challenges, this Roundtable aims to provide a space where peers within this sector can share experience, ideas, insight and optimism in a relaxed, informal setting.

Book now
Starts
Tuesday 29 January, 2019 6.30pm
Ends
9.30pm

Venue:
TBC