Jump to Main Content Jump to Primary Navigation

Special Event

Supper Club Fellows dinner at Pied a Terre

Image of Supper Club Fellows dinner at Pied a Terre event

Enjoy dinner with your peers as we take you to Pied a Terre for Michelin Star winning Asimakis Chaniotis Chef’s Menu and a world tour wine flight experience.

This event will bring together just 10 of our members in an intimate group carefully curated for business size, growth rate, and shared experiences. It’s a chance to get to know one another better by sharing fantastic conversation, food and wine in a perfect setting.

Pied à Terre is one of London's longest standing Michelin fine dining restaurants offering vegetarian and vegan menus and a wonderful private dining room. At 28, Asimakis Chaniotis is London’s youngest Michelin chef. He will take the freshest ingredients of the day to create an array of surprise dishes creating a unique dining experience.

Please note: This event gives priority booking to Supper Club Fellows


£175 Supper Club Members only
Fully Booked
Please note
All bookings are subject to approval
Prices are exclusive of VAT

Thursday 14 November, 2019 6.30pm

Pied a Terre, Charlotte Street, Fitzrovia, London W1T 2NH