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Special Event

Supper Club Fellows dinner at Pied a Terre

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Image of Supper Club Fellows dinner at Pied a Terre event

Enjoy dinner with your peers as we take you to Pied a Terre for Michelin Star winning Asimakis Chaniotis Chef’s Menu and a world tour wine flight experience.


This event will bring together just 10 of our members in an intimate group carefully curated for business size, growth rate, and shared experiences. It’s a chance to get to know one another better by sharing fantastic conversation, food and wine in a perfect setting.

Pied à Terre is one of London's longest standing Michelin fine dining restaurants offering vegetarian and vegan menus and a wonderful private dining room. At 28, Asimakis Chaniotis is London’s youngest Michelin chef. He will take the freshest ingredients of the day to create an array of surprise dishes creating a unique dining experience.

Please note: This event gives priority booking to Supper Club Fellows

 

£175 Supper Club Members only
Booking is now closed for this event

Starts
Thursday 14 November, 2019 6.30pm
Ends
10.00pm

Venue:
Pied a Terre, Charlotte Street, Fitzrovia, London W1T 2NH