Enjoy dinner with your peers as we take you to Pied a Terre for Michelin Star winning Asimakis Chaniotis Chef’s Menu and a world tour wine flight experience.
This event will bring together just 10 of our members in an intimate group carefully curated for business size, growth rate, and shared experiences. It’s a chance to get to know one another better by sharing fantastic conversation, food and wine in a perfect setting.
Pied à Terre is one of London's longest standing Michelin fine dining restaurants offering vegetarian and vegan menus and a wonderful private dining room. At 28, Asimakis Chaniotis is London’s youngest Michelin chef. He will take the freshest ingredients of the day to create an array of surprise dishes creating a unique dining experience.
Please note: This event gives priority booking to Supper Club Fellows
All bookings are subject to approval
Prices are exclusive of VAT